MASALA BAKED BEANS

British comfort food with a bit of spice thrown at it. Honestly better than it has any right to be. Perfect on toast, even better with warm naan and eaten standing in the kitchen.

https://www.instagram.com/reel/DYKDtjFozZJ/?igsh=MTN2YWd3OGUwamRmdw==

Ingredients

• 1 small onion, diced

• 2 tomatoes, diced

• 1 Bird’s Eye chilli, diced

• 1 tsp ginger garlic paste

• 1/2 tsp cumin

• 1/2 tsp garam masala

• 1/2 tsp turmeric

• Chilli powder (optional)

• 1 tin baked beans

• Knob of butter

• Salt

To serve:

• Toast or mini naan breads

• Fresh coriander

• Extra garam masala

Method

1. Into a saucepan add the onion, tomatoes and chilli with a knob of butter and a pinch of salt. Cook low and slow for around 10 minutes until softened.

   
   

2. Add the ginger garlic paste followed by the cumin, garam masala, turmeric and chilli powder. Stir it through and cook the spices out for a couple of minutes.

   
   

3. Pour in the baked beans, mix everything together and taste for seasoning.

   
   

4. Pile onto toast or warm naan breads, finish with fresh coriander and another sprinkle of garam masala.

   
   

#masalabeans #indianfood #beansontoast #bakedbeans #comfortfood