Sweet, spicy, smoky and exactly the sort of thing you should be eating with bread whilst making inappropriate noises. Also… I had leftover lamb from yesterday’s harissa recipe and this seemed like the obvious thing to do 👊 https://www.instagram.com/reel/DZSEPQyI6uv/?igsh=MWNkYXpmOHZzb3RiZA== Ingredients Chorizo Lamb mince Onion, sliced Chilli, sliced Garlic, grated Shawarma seasoning Mixed olives 1 tin chopped tomatoes Honey Eggs Method Dice the chorizo into small cubes and

Spicy lamb, saffron potatoes soaking up all the juices, topped with salty feta, sweet pomegranate, toasted pine nuts and served with warm flatbreads for mopping up all the bits left behind. Not Spanish. Not North African. Not traditional. Just me throwing together a load of flavours I like and hoping for the best… turns out it worked 👊 Serves 2 hungry people https://www.instagram.com/reel/DZPut0iIejo/?igsh=ZDBvYXB6MzNhaDhz Ingredients 1 pack instant noodles 1 red chilli 2 ga

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