Chicken

{RECIPES}

Happy Cooking!

SPANISH LEMON CHICKEN

A proper one-pan dinner that’s packed with flavour but couldn’t be easier to make. The lemon keeps everything fresh, while the wine, herbs and buttery sauce are perfect for mopping up with a chunk of bread. This one’s definitely going on the regular rotation 🤘🏽🤌🏽🇪🇸 https://www.instagram.com/reel/DaGdhNuIwB4/?igsh=MTMxaHAycXZobWkwMA== Serves 2-3 Ingredients 80g smoked pancetta, diced Small drizzle of extra virgin olive oil 1 onion, diced 1 courgette, diced 3 garlic clove

Richard Rodriguez

4 days ago2 min read

ARROZ CON POLLO

Spanish Chicken & Rice Another one of those family recipes that I grew up eating time and time again and absolutely loved. This is my grandma María’s recipe that was passed on to my dad and now onto me. The recipes that come from María don’t really have measurements. Just a scrap piece of paper with a handful of this, a glug of that and the sort of instructions that end with, “You’ll know when it’s ready.” Traditionally, this would have been made with a whole chicken cut into

Richard Rodriguez

Jun 143 min read

HARISSA COCONUT CHICKEN

Big flavour! Smoky, spicy, creamy… does exactly what it should. https://www.instagram.com/reel/DX8lTnfINMw/?igsh=cWZ3ZHU0YnZmNTMx Ingredients 1 pack cherry tomatoes 1 ribeye or sirloin steak Dry oregano 1 pack oyster mushrooms (or any mushrooms you like) 1 can cannellini beans 2 garlic cloves Chilli flakes (optional) 1 lemon Fresh chives Parmesan cheese Rocket for garnishing Method Drizzle the tomatoes with olive oil, season with salt and a pinch of oregano and pop into a pre

Richard Rodriguez

Jun 82 min read

POULET À LA MOUTARDE

Mustard chicken with potatoes, pancetta and shallots. Chicken roasted over potatoes, pancetta, shallots and stock while the Dijon melts into everything. The potatoes underneath soak up all the chicken juices and flavour from the tray. This is definitely not traditional… just my version. So apologies to France 👊 And yes, I know leeks don’t traditionally go in it either, but I had one that needed using up… so why not? https://www.instagram.com/reel/DYcT3vjo_g4/?igsh=bHZsM2M5OW

Richard Rodriguez

Jun 82 min read

CHICKEN CURRY TRAYBAKE

Total Time 30 minutes - Serves 4 All the flavour of a classic curry… made in one tray. Juicy chicken thighs, a rich tikka masala sauce and fluffy rice baked right in the same pan. Minimal effort, maximum comfort. Ingredients 2 tsp ginger garlic paste 280g jar Patak’s Tikka Masala Spice Paste 2 tbsp yoghurt 1 tbsp tomato purée 1 × 400g tin chopped tomatoes 800g of boneless, skinless chicken thighs 1 onion, cut into chunks 1 pepper (any colour), cut into chunks 2 × 250g cooked

Richard Rodriguez

Nov 19, 20251 min read