Not entirely sure what possessed me to make soup in 32°C weather… but here we are. 😂 I had a courgette and some pesto left over from my Pesto Gnocchi Tray Bake https://www.instagram.com/reel/DZ73FGvooLw/?igsh=MWwxdTQzb2I1Z2lqMQ== , so rather than let them go to waste, they became this. Smoky pancetta, sweet tomatoes, garlic, pesto and cheesy tortelloni all brought together in one pot. I actually let it cool slightly before eating and, surprisingly, it was really refreshing,

Perfect for a busy midweek dinner when you don’t want to spend too much time in the kitchen. Throw everything into one dish, let the oven do all the hard work and come back to juicy sausages, creamy orzo and sweet burst tomatoes 👊 https://www.instagram.com/reel/DZaJWmCICTS/?igsh=bHBldmh6N3Fiam9n Ingredients 1 onion, diced 1 red pepper, roughly chopped 250g cherry tomatoes 3 garlic cloves 250g orzo 1 x 400g tin chopped tomatoes 600ml stock (chicken or vegetable) 1 tsp dried o

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