Total Time 30 minutes - Serves 4 All the flavour of a classic curry… made in one tray. Juicy chicken thighs, a rich tikka masala sauce and fluffy rice baked right in the same pan. Minimal effort, maximum comfort. Ingredients 2 tsp ginger garlic paste 280g jar Patak’s Tikka Masala Spice Paste 2 tbsp yoghurt 1 tbsp tomato purée 1 × 400g tin chopped tomatoes 800g of boneless, skinless chicken thighs 1 onion, cut into chunks 1 pepper (any colour), cut into chunks 2 × 250g cooked

Prep Time 10 minutes - Total Time 50 minutes - Serves 4 All the flavour of a Thai curry, but made in one tray. Easy and absolutely packed...

Prep Time 10 minutes - Total Time 30 minutes - Serves 3 Curry in a hurry, from fridge to table in just 30 minutes. I’m all for slow...

Cooking Time 15 minutes - Serves 2 1 tin of lentils and a few spices and you are on for a mega little dish. Cheap and easy to make and...

Prep Time 5 minutes - Total Time 10 minutes - Makes 4 Ditch the utensils and use the flatbread for spooning up your favourite curry ,...

Prep Time 15 minutes - Total Time 1 hour - Serves 4 Not all curries have to blow your face off spicy, although I love a spicy curry. This...

Prep Time 20 minutes - Total Time 1 hour 20 minutes - Serves 5 This curry is full of beautiful roasted butternut squash in a fragrant...

Prep Time 10 minutes - Total Time 30 minutes plus marinating time - Serves 5-6 It might sound weird but the peanut butter really works in...

Prep Time 15 minutes - Total Time 2 hours 30 minutes - Serves 5 I’ve taken a British family classic and given it an Indian twist with the...