Same-day focaccia. Crispy on top, soft in the middle, soaked in olive oil. 90% hydration. Light, airy, properly loaded with flavour. https://www.instagram.com/reel/DXR-3VOiOvv/?igsh=N28yN3VvcWlld2dv Ingredients 500g type 00 flour 450g lukewarm water 7g dry yeast 15g salt 50g olive oil Extra-virgin olive oil (for drizzling) Maldon salt Fresh rosemary Method In a bowl, combine flour, water, yeast, salt, and olive oil. Mix, cover, leave for 30 mins. Stretch + fold every 30 mins