One of my all-time favourite dips (or sauces… I’m never quite sure what to call it!). It’s fresh, creamy, garlicky and packed with flavour. It’s just as good with a warm pitta for dipping as it is drizzled over homemade kebabs like we did tonight. And before anybody calls the Greek police… 🇬🇷👮😂 I know this should be made with proper Greek yoghurt, but I couldn’t get any, so I used Greek-style yoghurt instead. It still tasted incredible! https://www.instagram.com/reel/DaI2