Total Time 30 minutes - Serves 4 All the flavour of a classic curry… made in one tray. Juicy chicken thighs, a rich tikka masala sauce and fluffy rice baked right in the same pan. Minimal effort, maximum comfort. Ingredients 2 tsp ginger garlic paste 280g jar Patak’s Tikka Masala Spice Paste 2 tbsp yoghurt 1 tbsp tomato purée 1 × 400g tin chopped tomatoes 800g of boneless, skinless chicken thighs 1 onion, cut into chunks 1 pepper (any colour), cut into chunks 2 × 250g cooked

Prep Time 15 minutes - Total Time 1 hour - Serves 3-4 When you want a taste of Christmas but don’t have hours to spend in the kitchen....

Prep Time 5 minutes - Total Time 35 minutes - Serves 2 I think sea bass is my favourite fish and it works so well with the warm dressing....