A proper one-pan dinner that’s packed with flavour but couldn’t be easier to make. The lemon keeps everything fresh, while the wine, herbs and buttery sauce are perfect for mopping up with a chunk of bread. This one’s definitely going on the regular rotation 🤘🏽🤌🏽🇪🇸 https://www.instagram.com/reel/DaGdhNuIwB4/?igsh=MTMxaHAycXZobWkwMA== Serves 2-3 Ingredients 80g smoked pancetta, diced Small drizzle of extra virgin olive oil 1 onion, diced 1 courgette, diced 3 garlic clove

Not entirely sure what possessed me to make soup in 32°C weather… but here we are. 😂 I had a courgette and some pesto left over from my Pesto Gnocchi Tray Bake https://www.instagram.com/reel/DZ73FGvooLw/?igsh=MWwxdTQzb2I1Z2lqMQ== , so rather than let them go to waste, they became this. Smoky pancetta, sweet tomatoes, garlic, pesto and cheesy tortelloni all brought together in one pot. I actually let it cool slightly before eating and, surprisingly, it was really refreshing,

Perfect for a busy midweek dinner when you don’t want to spend too much time in the kitchen. Throw everything into one dish, let the oven do all the hard work and come back to juicy sausages, creamy orzo and sweet burst tomatoes 👊 https://www.instagram.com/reel/DZaJWmCICTS/?igsh=bHBldmh6N3Fiam9n Ingredients 1 onion, diced 1 red pepper, roughly chopped 250g cherry tomatoes 3 garlic cloves 250g orzo 1 x 400g tin chopped tomatoes 600ml stock (chicken or vegetable) 1 tsp dried o

Cooking Time 30 minutes - Feeds 4-5 Looking for a quick and delicious meal that's ready in just 30 minutes? Look no further than this...

Cooking Time 30 minutes - Feeds 2 Stuffed pasta works so well in soups and is a great way to use shop-bought pasta, rather than just...

Cooking Time 1 hour 30 minutes - Serves 4 Anyone French please look away, I’m sorry (désolé) but this is my version of a smooth French...