chicken | familyhomecook

{RECIPES}

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SPANISH LEMON CHICKEN

A proper one-pan dinner that’s packed with flavour but couldn’t be easier to make. The lemon keeps everything fresh, while the wine, herbs and buttery sauce are perfect for mopping up with a chunk of bread. This one’s definitely going on the regular rotation 🤘🏽🤌🏽🇪🇸 https://www.instagram.com/reel/DaGdhNuIwB4/?igsh=MTMxaHAycXZobWkwMA== Serves 2-3 Ingredients 80g smoked pancetta, diced Small drizzle of extra virgin olive oil 1 onion, diced 1 courgette, diced 3 garlic clove

Richard Rodriguez

6 days ago2 min read

ARROZ CON POLLO

Spanish Chicken & Rice Another one of those family recipes that I grew up eating time and time again and absolutely loved. This is my grandma María’s recipe that was passed on to my dad and now onto me. The recipes that come from María don’t really have measurements. Just a scrap piece of paper with a handful of this, a glug of that and the sort of instructions that end with, “You’ll know when it’s ready.” Traditionally, this would have been made with a whole chicken cut into

Richard Rodriguez

Jun 143 min read

POULET À LA MOUTARDE

Mustard chicken with potatoes, pancetta and shallots. Chicken roasted over potatoes, pancetta, shallots and stock while the Dijon melts into everything. The potatoes underneath soak up all the chicken juices and flavour from the tray. This is definitely not traditional… just my version. So apologies to France 👊 And yes, I know leeks don’t traditionally go in it either, but I had one that needed using up… so why not? https://www.instagram.com/reel/DYcT3vjo_g4/?igsh=bHZsM2M5OW

Richard Rodriguez

Jun 82 min read