Spanish Chicken & Rice Another one of those family recipes that I grew up eating time and time again and absolutely loved. This is my grandma María’s recipe that was passed on to my dad and now onto me. The recipes that come from María don’t really have measurements. Just a scrap piece of paper with a handful of this, a glug of that and the sort of instructions that end with, “You’ll know when it’s ready.” Traditionally, this would have been made with a whole chicken cut into

Prep Time 10 minutes - Total Time 30 minutes - Serves 2 ‘Butifarra con Mongetes’ Whenever I go to Spain there is a particular restaurant...

Prep Time 5 minutes - Total Time 45 minutes - Serves 4 Judías! That's what we called it growing up in casa Rodriguez aka mountain food or...

Prep Time 10 minutes - Total Time 30 minutes - Serves 2 The search is over, you can all stop looking. This is the best tray bake meal...

Prep Time 15 minutes - Total Time 40 minutes - Serves 2 Chicken breast with a chorizo and goat cheese stuffing, wrapped in bacon does it...